ByIndependent News Roundup
Aug 2, 2025
STUDY: Just One Egg a Week Slashes Alzheimer’s Risk by Nearly HALF
Minimal
egg consumption cuts dementia risk by 47% and reduces Alzheimer’s brain
pathology at autopsy — mainly due to choline, omega‑3s, and lutein.
Nicolas Hulscher, MPH Aug 02, 2025Alzheimer’s disease now affects an estimated 6.9 million Americans over 65, with numbers...